Conscious Brands, Resilient Planet: How food & beverage brands can accelerate agricultural solutions

Agriculture is currently the world’s second-largest emitter of greenhouse gasses after the energy sector. That said, globally transitioning to resilient farming practices could make agriculture a key factor in mitigating climate change, and many industries need to come together to make this a reality

This interactive workshop-style session will delve into the intersection of agriculture, innovation, and consumer demand and how influential food and beverage brands possess the voice, scale, and access needed to drive change throughout their agriculture supply chains. Participants will end the session with action plans and ideas to meet 2030 climate goals, while establishing a long-term culture of agriculture resilience.

Key Takeaways:

• Uncover the importance of speed and scale to enhance widespread adoption of climate solutions
• How the power of influential brands drive impact
• Working through common roadblocks