To nourish 10 billion people by 2050, we need real innovation to meet the demand while reducing the impact on our planet. Join a discussion which will begin to link key sustainability goals in the supply chain to practices taking place on farms of all sizes. This discussion will highlight an often-overlooked part of creating a sustainable food system – better animal breeding. Breeding technologies can help farmers raise healthier animals, resulting in high-quality proteins while eradicating animal diseases. Innovative and sustainable animal breeding can also reduce stress on resources, reduce waste and even reduce GHG emissions.
Session ID SB21-FLAG-B3B6