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Our food systems are in need of urgent change with the disruptions of climate change, natural disasters, and global political unrest. While we take the time to reimagine the ideal picture, we are simultaneously building the structure and upskilling workers to tackle challenges at local levels. This session is a deep dive into how innovators, NGOs, and brand partners are addressing one common goal: to eliminate food deserts and redesign food systems. Explore innovative strategies and practical solutions aimed at addressing the well-being of local communities by fostering sustainability, equity, and improved health. Be part of this transformative conversation as we work together to create a future where everyone has access to nutritious and resilient food sources.